©2013 National Research Council of Thailand
Piyachat Malaivongse. 2001. Study on stability of iodine in iodated salt by using different cooking model conditions. Field of Study Food and Nutrition for Development, Mahidol University;
Piyachat Malaivongse. (2001) Study on stability of iodine in iodated salt by using different cooking model conditions . Mahidol University/Bangkok.
Piyachat Malaivongse. Study on stability of iodine in iodated salt by using different cooking model conditions. . Bangkok:Mahidol University, 2001.
Piyachat Malaivongse. (2001) Study on stability of iodine in iodated salt by using different cooking model conditions . Mahidol University/Bangkok.