Linna Tongyonk. 2001. Mutagenicity modification of oolong tea on nitrite treated filtrate of five-spice seasoned pork : studies on precursor formed during cooking and on mutagenic product in acid solution using ames test. Field of Study Nutrition, Mahidol University;

Linna Tongyonk. Mutagenicity modification of oolong tea on nitrite treated filtrate of five-spice seasoned pork : studies on precursor formed during cooking and on mutagenic product in acid solution using ames test. . Bangkok:Mahidol University, 2001.

Linna Tongyonk. (2001) Mutagenicity modification of oolong tea on nitrite treated filtrate of five-spice seasoned pork : studies on precursor formed during cooking and on mutagenic product in acid solution using ames test . Mahidol University/Bangkok.