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Linna Tongyonk. 2001. Mutagenicity modification of oolong tea on nitrite treated filtrate of five-spice seasoned pork : studies on precursor formed during cooking and on mutagenic product in acid solution using ames test. Field of Study Nutrition, Mahidol University;
Linna Tongyonk. (2001) Mutagenicity modification of oolong tea on nitrite treated filtrate of five-spice seasoned pork : studies on precursor formed during cooking and on mutagenic product in acid solution using ames test . Mahidol University/Bangkok.
Linna Tongyonk. Mutagenicity modification of oolong tea on nitrite treated filtrate of five-spice seasoned pork : studies on precursor formed during cooking and on mutagenic product in acid solution using ames test. . Bangkok:Mahidol University, 2001.
Linna Tongyonk. (2001) Mutagenicity modification of oolong tea on nitrite treated filtrate of five-spice seasoned pork : studies on precursor formed during cooking and on mutagenic product in acid solution using ames test . Mahidol University/Bangkok.