Sawaros Kijja. 2002. Antimutagenicity of raw and cooked Brassica oleracea vegetables using somatic mutation and recombination test. Field of Study Food and Nutritional Toxicology, Mahidol University;

Sawaros Kijja. Antimutagenicity of raw and cooked Brassica oleracea vegetables using somatic mutation and recombination test. . Bangkok:Mahidol University, 2002.

Sawaros Kijja. (2002) Antimutagenicity of raw and cooked Brassica oleracea vegetables using somatic mutation and recombination test . Mahidol University/Bangkok.