©2013 National Research Council of Thailand
Nuttabodee Viriyawattana. 2002. The application of hazard analysis and critical control point system [HACCP] for ensuring food safety of food processing in Ramathibodi hospital. Field of Study Biopharmaceutical Sciences, Mahidol University;
Nuttabodee Viriyawattana. (2002) The application of hazard analysis and critical control point system [HACCP] for ensuring food safety of food processing in Ramathibodi hospital . Mahidol University/Bangkok.
Nuttabodee Viriyawattana. The application of hazard analysis and critical control point system [HACCP] for ensuring food safety of food processing in Ramathibodi hospital. . Bangkok:Mahidol University, 2002.
Nuttabodee Viriyawattana. (2002) The application of hazard analysis and critical control point system [HACCP] for ensuring food safety of food processing in Ramathibodi hospital . Mahidol University/Bangkok.