©2013 National Research Council of Thailand
Mayura Lunnaboot. 2003. Screening for bacteriocin producing lactic acid bacteria isolated from meat and fermented foods. Field of Study Biotechnology, Khon Kaen University;
Mayura Lunnaboot. (2003) Screening for bacteriocin producing lactic acid bacteria isolated from meat and fermented foods . Khon Kaen University/Khon Kaen.
Mayura Lunnaboot. Screening for bacteriocin producing lactic acid bacteria isolated from meat and fermented foods. . Khon Kaen:Khon Kaen University, 2003.
Mayura Lunnaboot. (2003) Screening for bacteriocin producing lactic acid bacteria isolated from meat and fermented foods . Khon Kaen University/Khon Kaen.