©2013 National Research Council of Thailand
Theeranan Temsiripong. 2005. Analysis of physical properties and structure function relationship of mixed gels from xyloglucan and tapioca starch. Agro-Industrial Product Development, Kasetsart University;
Theeranan Temsiripong. (2005) Analysis of physical properties and structure function relationship of mixed gels from xyloglucan and tapioca starch . Kasetsart University/Bangkok.
Theeranan Temsiripong. Analysis of physical properties and structure function relationship of mixed gels from xyloglucan and tapioca starch. . Bangkok:Kasetsart University, 2005.
Theeranan Temsiripong. (2005) Analysis of physical properties and structure function relationship of mixed gels from xyloglucan and tapioca starch . Kasetsart University/Bangkok.