Attribution
Non-Commercial
No Derivative Works
Chantaraporn Prakornkurn. 2003. Metabolic products and systematic of lactic acid bacteria from fermented sausages. Bangkok:King Mongkut's University of Technology North Bangkok;
Chantaraporn Prakornkurn. (2003) Metabolic products and systematic of lactic acid bacteria from fermented sausages (รายงานผลงานวิจัย). King Mongkut's University of Technology North Bangkok:Bangkok.
Chantaraporn Prakornkurn. Metabolic products and systematic of lactic acid bacteria from fermented sausages. Bangkok:King Mongkut's University of Technology North Bangkok, 2003.
Chantaraporn Prakornkurn. (2003) Metabolic products and systematic of lactic acid bacteria from fermented sausages (รายงานผลงานวิจัย). King Mongkut's University of Technology North Bangkok:Bangkok.
