©2013 National Research Council of Thailand
Prakan Leerapongnun. 2005. Preparation of combined annealing and enzymatic treatment of tapioca and rice starches and the utilization. Field of Study Biotechnology, Mahidol University;
Prakan Leerapongnun. (2005) Preparation of combined annealing and enzymatic treatment of tapioca and rice starches and the utilization . Mahidol University/Bangkok.
Prakan Leerapongnun. Preparation of combined annealing and enzymatic treatment of tapioca and rice starches and the utilization. . Bangkok:Mahidol University, 2005.
Prakan Leerapongnun. (2005) Preparation of combined annealing and enzymatic treatment of tapioca and rice starches and the utilization . Mahidol University/Bangkok.