Narumol Matan. 2006. Utilization of cinnamon oil and clove oil as antifungal agents in active packaging for intermediate moisture food products. Field of Study Agro-Industrial Product Development, Kasetsart University; DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/KU.the.2006.753

Narumol Matan. Utilization of cinnamon oil and clove oil as antifungal agents in active packaging for intermediate moisture food products. . Bangkok:Kasetsart University, 2006. DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/KU.the.2006.753

Narumol Matan. (2006) Utilization of cinnamon oil and clove oil as antifungal agents in active packaging for intermediate moisture food products . Kasetsart University/Bangkok. DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/KU.the.2006.753