Rutcharin Limsupavanich. 2005. Dynamics of myoglobin layer change during display of color-stable and color-labile beef muscles. Field of Study Food Science, Kansas State University;
Rutcharin Limsupavanich. (2005) Dynamics of myoglobin layer change during display of color-stable and color-labile beef muscles . Kansas State University/Manhattan.
Rutcharin Limsupavanich. Dynamics of myoglobin layer change during display of color-stable and color-labile beef muscles. . Manhattan:Kansas State University, 2005.
Rutcharin Limsupavanich. (2005) Dynamics of myoglobin layer change during display of color-stable and color-labile beef muscles . Kansas State University/Manhattan.