©2013 National Research Council of Thailand
Khwanta Kaewnarin. 2008. Effect of enzyme inactivation by microwave pretreatment on the quality of dried-longan pulp. Field of Study Biotechnology, Chiang Mai University;
Khwanta Kaewnarin. (2008) Effect of enzyme inactivation by microwave pretreatment on the quality of dried-longan pulp . Chiang Mai University/Chiang Mai.
Khwanta Kaewnarin. Effect of enzyme inactivation by microwave pretreatment on the quality of dried-longan pulp. . Chiang Mai:Chiang Mai University, 2008.
Khwanta Kaewnarin. (2008) Effect of enzyme inactivation by microwave pretreatment on the quality of dried-longan pulp . Chiang Mai University/Chiang Mai.