Effects of consumption of soybean oil, rice bran oil, palm oil, and combination of rice bran oil on and palm oil lipoprotein compositions and LDL oxidation in Thai hypercholesterolemic women
Effects of consumption of soybean oil, rice bran oil, palm oil, and combination of rice bran oil on and palm oil lipoprotein compositions and LDL oxidation in Thai hypercholesterolemic women
ชื่อเรื่อง :
Effects of consumption of soybean oil, rice bran oil, palm oil, and combination of rice bran oil on and palm oil lipoprotein compositions and LDL oxidation in Thai hypercholesterolemic women
ปี :
2007
หมวด :
วิทยานิพนธ์
ผู้แต่ง :
Teeranart Utarwuthipong
ผู้แต่งร่วม :
-

Teeranart Utarwuthipong. 2007. Effects of consumption of soybean oil, rice bran oil, palm oil, and combination of rice bran oil on and palm oil lipoprotein compositions and LDL oxidation in Thai hypercholesterolemic women. Field of Study Nutrition, Mahidol University;

Teeranart Utarwuthipong. (2007) Effects of consumption of soybean oil, rice bran oil, palm oil, and combination of rice bran oil on and palm oil lipoprotein compositions and LDL oxidation in Thai hypercholesterolemic women . Mahidol University/Bangkok.

Teeranart Utarwuthipong. Effects of consumption of soybean oil, rice bran oil, palm oil, and combination of rice bran oil on and palm oil lipoprotein compositions and LDL oxidation in Thai hypercholesterolemic women. . Bangkok:Mahidol University, 2007.

Teeranart Utarwuthipong. (2007) Effects of consumption of soybean oil, rice bran oil, palm oil, and combination of rice bran oil on and palm oil lipoprotein compositions and LDL oxidation in Thai hypercholesterolemic women . Mahidol University/Bangkok.

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