Study on extraction process of pectin from leaves of Khruea-Ma-Noi (Cyclea barbata Miers) and its potential use in food industry
Study on extraction process of pectin from leaves of Khruea-Ma-Noi (Cyclea barbata Miers) and its potential use in food industry
ชื่อเรื่อง :
Study on extraction process of pectin from leaves of Khruea-Ma-Noi (Cyclea barbata Miers) and its potential use in food industry
ปี :
2008
หมวด :
วิทยานิพนธ์
ผู้แต่ง :
Tanisara Yoswit
ผู้แต่งร่วม :
-

Tanisara Yoswit. 2008. Study on extraction process of pectin from leaves of Khruea-Ma-Noi (Cyclea barbata Miers) and its potential use in food industry. Field of Study Food and Nutrition for Development, Mahidol University;

Tanisara Yoswit. (2008) Study on extraction process of pectin from leaves of Khruea-Ma-Noi (Cyclea barbata Miers) and its potential use in food industry . Mahidol University/Bangkok.

Tanisara Yoswit. Study on extraction process of pectin from leaves of Khruea-Ma-Noi (Cyclea barbata Miers) and its potential use in food industry. . Bangkok:Mahidol University, 2008.

Tanisara Yoswit. (2008) Study on extraction process of pectin from leaves of Khruea-Ma-Noi (Cyclea barbata Miers) and its potential use in food industry . Mahidol University/Bangkok.

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