Tanisara Yoswit. 2008. Study on extraction process of pectin from leaves of Khruea-Ma-Noi (Cyclea barbata Miers) and its potential use in food industry. Field of Study Food and Nutrition for Development, Mahidol University;
Tanisara Yoswit. (2008) Study on extraction process of pectin from leaves of Khruea-Ma-Noi (Cyclea barbata Miers) and its potential use in food industry . Mahidol University/Bangkok.
Tanisara Yoswit. Study on extraction process of pectin from leaves of Khruea-Ma-Noi (Cyclea barbata Miers) and its potential use in food industry. . Bangkok:Mahidol University, 2008.
Tanisara Yoswit. (2008) Study on extraction process of pectin from leaves of Khruea-Ma-Noi (Cyclea barbata Miers) and its potential use in food industry . Mahidol University/Bangkok.