Tuangporn Tukomane. 2008. Preparation and characterization of annealed-enzymatic hydrolyzed tapioca starch and the utilization in tableting and studies on the retrogradation of succinate rice starch and rice starches of various cultivars through the rheological property characterizations. Field of Study Biotechnology, Mahidol University;

Tuangporn Tukomane. Preparation and characterization of annealed-enzymatic hydrolyzed tapioca starch and the utilization in tableting and studies on the retrogradation of succinate rice starch and rice starches of various cultivars through the rheological property characterizations. . Bangkok:Mahidol University, 2008.

Tuangporn Tukomane. (2008) Preparation and characterization of annealed-enzymatic hydrolyzed tapioca starch and the utilization in tableting and studies on the retrogradation of succinate rice starch and rice starches of various cultivars through the rheological property characterizations . Mahidol University/Bangkok.