Jatesadaporn Yaisoongnern. 2008. Determination of ascorbic acid, dehydroascorbic acid, 5-hydroxymethylfurfural and furfural in hot pepper, wine and fruit juice by HPLC. Field of Study Analytical Chemistry, Khon Kaen University;
Jatesadaporn Yaisoongnern. (2008) Determination of ascorbic acid, dehydroascorbic acid, 5-hydroxymethylfurfural and furfural in hot pepper, wine and fruit juice by HPLC . Khon Kaen University/Khon Kaen.
Jatesadaporn Yaisoongnern. Determination of ascorbic acid, dehydroascorbic acid, 5-hydroxymethylfurfural and furfural in hot pepper, wine and fruit juice by HPLC. . Khon Kaen:Khon Kaen University, 2008.
Jatesadaporn Yaisoongnern. (2008) Determination of ascorbic acid, dehydroascorbic acid, 5-hydroxymethylfurfural and furfural in hot pepper, wine and fruit juice by HPLC . Khon Kaen University/Khon Kaen.