Suwannee Saenthaweesuk. 2006. Effect of substituting garlic herbal powder for antibiotic growth promoters in ration on growth performance, carcass characteristics, meat quality, blood chemistry, plasma lipids and antioxidising responses of broilers. Faculty of Agriculture, Khon Kaen University;
Suwannee Saenthaweesuk. (2006) Effect of substituting garlic herbal powder for antibiotic growth promoters in ration on growth performance, carcass characteristics, meat quality, blood chemistry, plasma lipids and antioxidising responses of broilers . Khon Kaen University/Khon Kaen.
Suwannee Saenthaweesuk. Effect of substituting garlic herbal powder for antibiotic growth promoters in ration on growth performance, carcass characteristics, meat quality, blood chemistry, plasma lipids and antioxidising responses of broilers. . Khon Kaen:Khon Kaen University, 2006.
Suwannee Saenthaweesuk. (2006) Effect of substituting garlic herbal powder for antibiotic growth promoters in ration on growth performance, carcass characteristics, meat quality, blood chemistry, plasma lipids and antioxidising responses of broilers . Khon Kaen University/Khon Kaen.