Effect of substituting garlic herbal powder for antibiotic growth promoters in ration on growth performance, carcass characteristics, meat quality, blood chemistry, plasma lipids and antioxidising responses of broilers
Effect of substituting garlic herbal powder for antibiotic growth promoters in ration on growth performance, carcass characteristics, meat quality, blood chemistry, plasma lipids and antioxidising responses of broilers
ชื่อเรื่อง :
Effect of substituting garlic herbal powder for antibiotic growth promoters in ration on growth performance, carcass characteristics, meat quality, blood chemistry, plasma lipids and antioxidising responses of broilers
ปี :
2006
หมวด :
วิทยานิพนธ์
ผู้แต่ง :
Suwannee Saenthaweesuk
ผู้แต่งร่วม :
-

Suwannee Saenthaweesuk. 2006. Effect of substituting garlic herbal powder for antibiotic growth promoters in ration on growth performance, carcass characteristics, meat quality, blood chemistry, plasma lipids and antioxidising responses of broilers. Faculty of Agriculture, Khon Kaen University;

Suwannee Saenthaweesuk. (2006) Effect of substituting garlic herbal powder for antibiotic growth promoters in ration on growth performance, carcass characteristics, meat quality, blood chemistry, plasma lipids and antioxidising responses of broilers . Khon Kaen University/Khon Kaen.

Suwannee Saenthaweesuk. Effect of substituting garlic herbal powder for antibiotic growth promoters in ration on growth performance, carcass characteristics, meat quality, blood chemistry, plasma lipids and antioxidising responses of broilers. . Khon Kaen:Khon Kaen University, 2006.

Suwannee Saenthaweesuk. (2006) Effect of substituting garlic herbal powder for antibiotic growth promoters in ration on growth performance, carcass characteristics, meat quality, blood chemistry, plasma lipids and antioxidising responses of broilers . Khon Kaen University/Khon Kaen.

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