Komkhae Pilasombut. 2006. Purification and characterization of bacteriocins produced by Lactobacillus salivarius K4 and K7 isolated from chicken intestine. Faculty of Agriculture, Kasetsart University; DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/KU.the.2006.716

Komkhae Pilasombut. Purification and characterization of bacteriocins produced by Lactobacillus salivarius K4 and K7 isolated from chicken intestine. . Bangkok:Kasetsart University, 2006. DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/KU.the.2006.716

Komkhae Pilasombut. (2006) Purification and characterization of bacteriocins produced by Lactobacillus salivarius K4 and K7 isolated from chicken intestine . Kasetsart University/Bangkok. DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/KU.the.2006.716