©2013 National Research Council of Thailand
Nutta Thongchul and others. 2009. L(+)-Lactic acid fermentation from cassava pulp by Rhizopus oryzae. Bangkok:Institute of Biotechnology and Genetic Engineering Chulalongkorn University;
Nutta Thongchul and others. (2009) L(+)-Lactic acid fermentation from cassava pulp by Rhizopus oryzae. Institute of Biotechnology and Genetic Engineering Chulalongkorn University:Bangkok.
Nutta Thongchul and others. L(+)-Lactic acid fermentation from cassava pulp by Rhizopus oryzae. Bangkok:Institute of Biotechnology and Genetic Engineering Chulalongkorn University, 2009. Print.
Nutta Thongchul and others. (2009) L(+)-Lactic acid fermentation from cassava pulp by Rhizopus oryzae. Institute of Biotechnology and Genetic Engineering Chulalongkorn University:Bangkok.