©2013 National Research Council of Thailand
Rujirat Santipanichwong. 2009. Stabilization of oil-in-water emulsions by polysaccharides and proteins. Faculty of Science, Mahidol University;
Rujirat Santipanichwong. (2009) Stabilization of oil-in-water emulsions by polysaccharides and proteins . Mahidol University/Bangkok.
Rujirat Santipanichwong. Stabilization of oil-in-water emulsions by polysaccharides and proteins. . Bangkok:Mahidol University, 2009.
Rujirat Santipanichwong. (2009) Stabilization of oil-in-water emulsions by polysaccharides and proteins . Mahidol University/Bangkok.