©2013 National Research Council of Thailand
Em-on Chairote. 2009. Preparation and study on red yeast rice prepared from glutinous rice using Monascus purpureus isolated from Chinese traditional red yeast rice. Faculty of Agro-Industries, Chiang Mai University;
Em-on Chairote. (2009) Preparation and study on red yeast rice prepared from glutinous rice using Monascus purpureus isolated from Chinese traditional red yeast rice . Chiang Mai University/Chiang Mai.
Em-on Chairote. Preparation and study on red yeast rice prepared from glutinous rice using Monascus purpureus isolated from Chinese traditional red yeast rice. . Chiang Mai:Chiang Mai University, 2009.
Em-on Chairote. (2009) Preparation and study on red yeast rice prepared from glutinous rice using Monascus purpureus isolated from Chinese traditional red yeast rice . Chiang Mai University/Chiang Mai.