Wimalin Rimpeekool. 2009. Extraction and determination of properties of natural food color from by-product of turmeric. Institute of Nutrition, Mahidol University;
Wimalin Rimpeekool. (2009) Extraction and determination of properties of natural food color from by-product of turmeric . Mahidol University/Bangkok.
Wimalin Rimpeekool. Extraction and determination of properties of natural food color from by-product of turmeric. . Bangkok:Mahidol University, 2009.
Wimalin Rimpeekool. (2009) Extraction and determination of properties of natural food color from by-product of turmeric . Mahidol University/Bangkok.