©2013 National Research Council of Thailand
Natchanok Koongaew. ม.ป.ป. Effects of relative humidity and roasting temperature on cooking yield and quality of chicken breast. , ม.ป.พ.;
Natchanok Koongaew. (ม.ป.ป.) Effects of relative humidity and roasting temperature on cooking yield and quality of chicken breast . ม.ป.พ./ม.ป.ท.
Natchanok Koongaew. Effects of relative humidity and roasting temperature on cooking yield and quality of chicken breast. . ม.ป.ท.:ม.ป.พ., ม.ป.ป.
Natchanok Koongaew. (ม.ป.ป.) Effects of relative humidity and roasting temperature on cooking yield and quality of chicken breast . ม.ป.พ./ม.ป.ท.