©2013 National Research Council of Thailand
Yutthana Kingcha. 2010. Control of Listeria monocytogenes in Nham, a traditional fermented pork sausage by bacteriocin producing-lactic acid bacteria. Faculty of Science and Technology, Thammasat University;
Yutthana Kingcha. (2010) Control of Listeria monocytogenes in Nham, a traditional fermented pork sausage by bacteriocin producing-lactic acid bacteria . Thammasat University/Bangkok.
Yutthana Kingcha. Control of Listeria monocytogenes in Nham, a traditional fermented pork sausage by bacteriocin producing-lactic acid bacteria. . Bangkok:Thammasat University, 2010.
Yutthana Kingcha. (2010) Control of Listeria monocytogenes in Nham, a traditional fermented pork sausage by bacteriocin producing-lactic acid bacteria . Thammasat University/Bangkok.