Ratchanee Charoen. 2012. Characterization of rice bran oil encapsulation and its application in food model. Department of Product Development, Kasetsart University; DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/KU.the.2012.7

Ratchanee Charoen. Characterization of rice bran oil encapsulation and its application in food model. . Bangkok:Kasetsart University, 2012. DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/KU.the.2012.7

Ratchanee Charoen. (2012) Characterization of rice bran oil encapsulation and its application in food model . Kasetsart University/Bangkok. DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/KU.the.2012.7