Chatchalerm Panchatee. 2013. Influence of Oil dropping at different heat source temperatures on polycyclic aromatic hydrocarbons (PAHs) in smoke and chicken mea. , King Mongkut's University of Technology Thonburi; DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/KMUTT.the.2013.95

Chatchalerm Panchatee. Influence of Oil dropping at different heat source temperatures on polycyclic aromatic hydrocarbons (PAHs) in smoke and chicken mea. . Bangkok:King Mongkut's University of Technology Thonburi, 2013. DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/KMUTT.the.2013.95

Chatchalerm Panchatee. (2013) Influence of Oil dropping at different heat source temperatures on polycyclic aromatic hydrocarbons (PAHs) in smoke and chicken mea . King Mongkut's University of Technology Thonburi/Bangkok. DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/KMUTT.the.2013.95