©2013 National Research Council of Thailand
Chana Prapruddivongs. 2013. Antibacterial and biodegradation performance for poly(Lactic acid) and wood flour. , King Mongkut's University of Technology Thonburi; DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/KMUTT.the.2013.185
Chana Prapruddivongs. (2013) Antibacterial and biodegradation performance for poly(Lactic acid) and wood flour . King Mongkut's University of Technology Thonburi/Bangkok. DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/KMUTT.the.2013.185
Chana Prapruddivongs. Antibacterial and biodegradation performance for poly(Lactic acid) and wood flour. . Bangkok:King Mongkut's University of Technology Thonburi, 2013. DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/KMUTT.the.2013.185
Chana Prapruddivongs. (2013) Antibacterial and biodegradation performance for poly(Lactic acid) and wood flour . King Mongkut's University of Technology Thonburi/Bangkok. DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/KMUTT.the.2013.185