Kanjana Lummaetee. 2013. Optimization of supercritical fluid extraction of isoflavone from soybean meal. , King Mongkut's University of Technology Thonburi; DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/KMUTT.the.2013.189

Kanjana Lummaetee. Optimization of supercritical fluid extraction of isoflavone from soybean meal. . Bangkok:King Mongkut's University of Technology Thonburi, 2013. DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/KMUTT.the.2013.189

Kanjana Lummaetee. (2013) Optimization of supercritical fluid extraction of isoflavone from soybean meal . King Mongkut's University of Technology Thonburi/Bangkok. DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/KMUTT.the.2013.189