©2013 National Research Council of Thailand
Myint Yi. 2009. Molecular breeding to improve cooking and eating quality in myanmar rice cultivar manawthukha. , Kasetsart University;
Myint Yi. (2009) Molecular breeding to improve cooking and eating quality in myanmar rice cultivar manawthukha . Kasetsart University/Bangkok.
Myint Yi. Molecular breeding to improve cooking and eating quality in myanmar rice cultivar manawthukha. . Bangkok:Kasetsart University, 2009.
Myint Yi. (2009) Molecular breeding to improve cooking and eating quality in myanmar rice cultivar manawthukha . Kasetsart University/Bangkok.