Kuncharika Manorach. 2014. A Comparison of Subcritical Water and Steam Explosion Pretreatments for Enzymatic Hydrolysis of Sugarcane Bagasse. , King Mongkut University of Technology Thonburi; DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/KMUTT.the.2014.7
Kuncharika Manorach. (2014) A Comparison of Subcritical Water and Steam Explosion Pretreatments for Enzymatic Hydrolysis of Sugarcane Bagasse . King Mongkut University of Technology Thonburi/Bangkok. DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/KMUTT.the.2014.7
Kuncharika Manorach. A Comparison of Subcritical Water and Steam Explosion Pretreatments for Enzymatic Hydrolysis of Sugarcane Bagasse. . Bangkok:King Mongkut University of Technology Thonburi, 2014. DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/KMUTT.the.2014.7
Kuncharika Manorach. (2014) A Comparison of Subcritical Water and Steam Explosion Pretreatments for Enzymatic Hydrolysis of Sugarcane Bagasse . King Mongkut University of Technology Thonburi/Bangkok. DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/KMUTT.the.2014.7