Dwita Ratih Fitriani. 2014. Antioxidant and prebiotic properties of Oligosaccharides extracts from commercially defarred rice bran. , Kasetsart University; DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/KU.the.2014.990

Dwita Ratih Fitriani. Antioxidant and prebiotic properties of Oligosaccharides extracts from commercially defarred rice bran. . Bangkok:Kasetsart University, 2014. DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/KU.the.2014.990

Dwita Ratih Fitriani. (2014) Antioxidant and prebiotic properties of Oligosaccharides extracts from commercially defarred rice bran . Kasetsart University/Bangkok. DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/KU.the.2014.990