Arunrussamee Sangsila. 2015. Health-promoting properties of probiotic lactobacillus pentosus strains using as starter culture for probiotic soya beverage production. , Mahasarakham University; DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/MSU.the.2015.3

Arunrussamee Sangsila. Health-promoting properties of probiotic lactobacillus pentosus strains using as starter culture for probiotic soya beverage production. . Mahasarakham:Mahasarakham University, 2015. DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/MSU.the.2015.3

Arunrussamee Sangsila. (2015) Health-promoting properties of probiotic lactobacillus pentosus strains using as starter culture for probiotic soya beverage production . Mahasarakham University/Mahasarakham. DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/MSU.the.2015.3