Nitjaree Maneerat. 2014. Chemical and functional properties of pectin from Nam Wa banana (Musa (ABB group)'Kluai Nam Wa') peels and its potential food application. , Mahidol University; DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/MU.the.2014.74

Nitjaree Maneerat. Chemical and functional properties of pectin from Nam Wa banana (Musa (ABB group)'Kluai Nam Wa') peels and its potential food application. . Nakhon Pathom:Mahidol University, 2014. DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/MU.the.2014.74

Nitjaree Maneerat. (2014) Chemical and functional properties of pectin from Nam Wa banana (Musa (ABB group)'Kluai Nam Wa') peels and its potential food application . Mahidol University/Nakhon Pathom. DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/MU.the.2014.74