Mutagenic potential of Thai fermented soy bean products and their nitrosated products
Mutagenic potential of Thai fermented soy bean products and their nitrosated products
ชื่อเรื่อง :
Mutagenic potential of Thai fermented soy bean products and their nitrosated products
ปี :
1991
หมวด :
วิทยานิพนธ์
ผู้แต่ง :
Ratiya Charoensakdi
ผู้แต่งร่วม :
-

Ratiya Charoensakdi. 1991. Mutagenic potential of Thai fermented soy bean products and their nitrosated products. Faculty of Graduate Studies, Mahidol University;

Ratiya Charoensakdi. (1991) Mutagenic potential of Thai fermented soy bean products and their nitrosated products . Mahidol University/Bangkok.

Ratiya Charoensakdi. Mutagenic potential of Thai fermented soy bean products and their nitrosated products. . Bangkok:Mahidol University, 1991.

Ratiya Charoensakdi. (1991) Mutagenic potential of Thai fermented soy bean products and their nitrosated products . Mahidol University/Bangkok.

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