©2013 National Research Council of Thailand
Naiyana Wattanapenpaiboon. 1986. Effects of heat treatments and freezing on content of different forms of iron in meats. Graduate School, Chulalongkorn University;
Naiyana Wattanapenpaiboon. (1986) Effects of heat treatments and freezing on content of different forms of iron in meats . Chulalongkorn University/Bangkok.
Naiyana Wattanapenpaiboon. Effects of heat treatments and freezing on content of different forms of iron in meats. . Bangkok:Chulalongkorn University, 1986.
Naiyana Wattanapenpaiboon. (1986) Effects of heat treatments and freezing on content of different forms of iron in meats . Chulalongkorn University/Bangkok.