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Danrak Chowchaikong. 1994. Effect of pH and NaC1 concentration on the enteric pathogens : Salmonella typhimurium, Aeromonas hydrophila, Vibrio parahaemolyticus, Pseudomonas aeruginosa in fermented fish. Faculty of Graduate Studies, Mahidol University;
Danrak Chowchaikong. (1994) Effect of pH and NaC1 concentration on the enteric pathogens : Salmonella typhimurium, Aeromonas hydrophila, Vibrio parahaemolyticus, Pseudomonas aeruginosa in fermented fish . Mahidol University/Bangkok.
Danrak Chowchaikong. Effect of pH and NaC1 concentration on the enteric pathogens : Salmonella typhimurium, Aeromonas hydrophila, Vibrio parahaemolyticus, Pseudomonas aeruginosa in fermented fish. . Bangkok:Mahidol University, 1994.
Danrak Chowchaikong. (1994) Effect of pH and NaC1 concentration on the enteric pathogens : Salmonella typhimurium, Aeromonas hydrophila, Vibrio parahaemolyticus, Pseudomonas aeruginosa in fermented fish . Mahidol University/Bangkok.