Manee Arpanantikul. 1993. Formulation of high fiber bakery products and Thai traditional sweets containing soybean hulls. Faculty of Graduate Studies, Mahidol University;
Manee Arpanantikul. (1993) Formulation of high fiber bakery products and Thai traditional sweets containing soybean hulls . Mahidol University/Bangkok.
Manee Arpanantikul. Formulation of high fiber bakery products and Thai traditional sweets containing soybean hulls. . Bangkok:Mahidol University, 1993.
Manee Arpanantikul. (1993) Formulation of high fiber bakery products and Thai traditional sweets containing soybean hulls . Mahidol University/Bangkok.