Waraphun Jintanugool. 1997. Development of preserved animal products with reduced sodium and sugar contents. Faculty of Graduate Studies, Mahidol University;

Waraphun Jintanugool. Development of preserved animal products with reduced sodium and sugar contents. . Bangkok:Mahidol University, 1997.

Waraphun Jintanugool. (1997) Development of preserved animal products with reduced sodium and sugar contents . Mahidol University/Bangkok.