©2013 National Research Council of Thailand
Panida Wongsirirungsee. 1998. Development of pickled vegetable products with reduced sodium content. Faculty of Graduate Studies, Mahidol University;
Panida Wongsirirungsee. (1998) Development of pickled vegetable products with reduced sodium content . Mahidol University/Bangkok.
Panida Wongsirirungsee. Development of pickled vegetable products with reduced sodium content. . Bangkok:Mahidol University, 1998.
Panida Wongsirirungsee. (1998) Development of pickled vegetable products with reduced sodium content . Mahidol University/Bangkok.