©2013 National Research Council of Thailand
Siriporn Toma. 2000. Fortification of iodine, iron and vitamin A in instant noodles : stability and their effects on product qualities. Faculty of Graduate Studies, Mahidol University;
Siriporn Toma. (2000) Fortification of iodine, iron and vitamin A in instant noodles : stability and their effects on product qualities . Mahidol University/Bangkok.
Siriporn Toma. Fortification of iodine, iron and vitamin A in instant noodles : stability and their effects on product qualities. . Bangkok:Mahidol University, 2000.
Siriporn Toma. (2000) Fortification of iodine, iron and vitamin A in instant noodles : stability and their effects on product qualities . Mahidol University/Bangkok.