©2013 National Research Council of Thailand
Roungdao Maungma. 2000. Study on the maillard reaction in Thai soy sauce. Faculty of Graduate Studies, Mahidol University;
Roungdao Maungma. (2000) Study on the maillard reaction in Thai soy sauce . Mahidol University/Bangkok.
Roungdao Maungma. Study on the maillard reaction in Thai soy sauce. . Bangkok:Mahidol University, 2000.
Roungdao Maungma. (2000) Study on the maillard reaction in Thai soy sauce . Mahidol University/Bangkok.