©2013 National Research Council of Thailand
Jeeradach Intajarurnsan. 2003. Effects of cooking on cholesterol content of various cephalopod and a survey of cephalopod consumption. Field of Study Nutrition, Mahidol University;
Jeeradach Intajarurnsan. (2003) Effects of cooking on cholesterol content of various cephalopod and a survey of cephalopod consumption . Mahidol University/Bangkok.
Jeeradach Intajarurnsan. Effects of cooking on cholesterol content of various cephalopod and a survey of cephalopod consumption. . Bangkok:Mahidol University, 2003.
Jeeradach Intajarurnsan. (2003) Effects of cooking on cholesterol content of various cephalopod and a survey of cephalopod consumption . Mahidol University/Bangkok.