Nednapis Vatanasuchart. 2004. Modification of cassava starch with lactic acid hydrolysis and UV irradiation to enhance baking expansion. Field of Study Food Science, Kasetsart University;
Nednapis Vatanasuchart. (2004) Modification of cassava starch with lactic acid hydrolysis and UV irradiation to enhance baking expansion . Kasetsart University/Bangkok.
Nednapis Vatanasuchart. Modification of cassava starch with lactic acid hydrolysis and UV irradiation to enhance baking expansion. . Bangkok:Kasetsart University, 2004.
Nednapis Vatanasuchart. (2004) Modification of cassava starch with lactic acid hydrolysis and UV irradiation to enhance baking expansion . Kasetsart University/Bangkok.