Rungtiwa Wongsagonsup. 2006. Modification, characterization, and utilization of variouse starch types and zeta potential for the determination of protein content of rice flour and degree of substitution of rice starch phosphates. Field of Study Biotechnology, Mahidol University;

Rungtiwa Wongsagonsup. Modification, characterization, and utilization of variouse starch types and zeta potential for the determination of protein content of rice flour and degree of substitution of rice starch phosphates. . Bangkok:Mahidol University, 2006.

Rungtiwa Wongsagonsup. (2006) Modification, characterization, and utilization of variouse starch types and zeta potential for the determination of protein content of rice flour and degree of substitution of rice starch phosphates . Mahidol University/Bangkok.