©2013 National Research Council of Thailand
Anocha Suksomboon. 2007. Effect of dry-and wet-milling processes on rice flour, rice starch and rice noodle properties. Faculty of Agro-Industries, Kasetsart University; DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/KU.the.2007.363
Anocha Suksomboon. (2007) Effect of dry-and wet-milling processes on rice flour, rice starch and rice noodle properties . Kasetsart University/Bangkok. DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/KU.the.2007.363
Anocha Suksomboon. Effect of dry-and wet-milling processes on rice flour, rice starch and rice noodle properties. . Bangkok:Kasetsart University, 2007. DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/KU.the.2007.363
Anocha Suksomboon. (2007) Effect of dry-and wet-milling processes on rice flour, rice starch and rice noodle properties . Kasetsart University/Bangkok. DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/KU.the.2007.363