Purification and characterization of protease enzyme from a thermotolerant microviganism, Bacillus megaterium, isolated from Thai fish sauce fermentation process
Purification and characterization of protease enzyme from a thermotolerant microviganism, Bacillus megaterium, isolated from Thai fish sauce fermentation process
ชื่อเรื่อง :
Purification and characterization of protease enzyme from a thermotolerant microviganism, Bacillus megaterium, isolated from Thai fish sauce fermentation process
ปี :
2006
หมวด :
วิทยานิพนธ์
ผู้แต่ง :
Siriporn Yossan
ผู้แต่งร่วม :
-

Siriporn Yossan. 2006. Purification and characterization of protease enzyme from a thermotolerant microviganism, Bacillus megaterium, isolated from Thai fish sauce fermentation process. Field of Study Biotechnology, Khon Kaen University;

Siriporn Yossan. (2006) Purification and characterization of protease enzyme from a thermotolerant microviganism, Bacillus megaterium, isolated from Thai fish sauce fermentation process . Khon Kaen University/Khon Kaen.

Siriporn Yossan. Purification and characterization of protease enzyme from a thermotolerant microviganism, Bacillus megaterium, isolated from Thai fish sauce fermentation process. . Khon Kaen:Khon Kaen University, 2006.

Siriporn Yossan. (2006) Purification and characterization of protease enzyme from a thermotolerant microviganism, Bacillus megaterium, isolated from Thai fish sauce fermentation process . Khon Kaen University/Khon Kaen.

เอกสารดาวน์โหลด
- ไม่พบเอกสารดิจิตอล -
จำนวนดาวน์โหลด
Abstract :
 0
Full-Text :
 0
Digital File :
 0
จำนวนดาวน์โหลดเพื่อใช้ประโยชน์
นโยบาย :
 0
วิชาการ :
 0
สังคม/ชุมชน :
 0
พาณิชย์/อุตสาหกรรม :
 0