Siriporn Yossan. 2006. Purification and characterization of protease enzyme from a thermotolerant microviganism, Bacillus megaterium, isolated from Thai fish sauce fermentation process. Field of Study Biotechnology, Khon Kaen University;
Siriporn Yossan. (2006) Purification and characterization of protease enzyme from a thermotolerant microviganism, Bacillus megaterium, isolated from Thai fish sauce fermentation process . Khon Kaen University/Khon Kaen.
Siriporn Yossan. Purification and characterization of protease enzyme from a thermotolerant microviganism, Bacillus megaterium, isolated from Thai fish sauce fermentation process. . Khon Kaen:Khon Kaen University, 2006.
Siriporn Yossan. (2006) Purification and characterization of protease enzyme from a thermotolerant microviganism, Bacillus megaterium, isolated from Thai fish sauce fermentation process . Khon Kaen University/Khon Kaen.