Effect of fermentation and microwave heating on survivorship and infection ability of Trichinella spiralis larvae in fermented pork (NAHM)
Effect of fermentation and microwave heating on survivorship and infection ability of Trichinella spiralis larvae in fermented pork (NAHM)
ชื่อเรื่อง :
Effect of fermentation and microwave heating on survivorship and infection ability of Trichinella spiralis larvae in fermented pork (NAHM)
ปี :
2008
หมวด :
วิทยานิพนธ์
ผู้แต่ง :
Kittipong Vubsunthear
ผู้แต่งร่วม :
-

Kittipong Vubsunthear. 2008. Effect of fermentation and microwave heating on survivorship and infection ability of Trichinella spiralis larvae in fermented pork (NAHM). Faculty of Public Health, Mahidol University;

Kittipong Vubsunthear. (2008) Effect of fermentation and microwave heating on survivorship and infection ability of Trichinella spiralis larvae in fermented pork (NAHM) . Mahidol University/Bangkok.

Kittipong Vubsunthear. Effect of fermentation and microwave heating on survivorship and infection ability of Trichinella spiralis larvae in fermented pork (NAHM). . Bangkok:Mahidol University, 2008.

Kittipong Vubsunthear. (2008) Effect of fermentation and microwave heating on survivorship and infection ability of Trichinella spiralis larvae in fermented pork (NAHM) . Mahidol University/Bangkok.

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