©2013 National Research Council of Thailand
Kittipong Vubsunthear. 2008. Effect of fermentation and microwave heating on survivorship and infection ability of Trichinella spiralis larvae in fermented pork (NAHM). Faculty of Public Health, Mahidol University;
Kittipong Vubsunthear. (2008) Effect of fermentation and microwave heating on survivorship and infection ability of Trichinella spiralis larvae in fermented pork (NAHM) . Mahidol University/Bangkok.
Kittipong Vubsunthear. Effect of fermentation and microwave heating on survivorship and infection ability of Trichinella spiralis larvae in fermented pork (NAHM). . Bangkok:Mahidol University, 2008.
Kittipong Vubsunthear. (2008) Effect of fermentation and microwave heating on survivorship and infection ability of Trichinella spiralis larvae in fermented pork (NAHM) . Mahidol University/Bangkok.