Sasikarn Kithikorn. 2009. Formation of solid foam structure and oil absorption of fried snacks from rice flour composites. Faculty of Agro-Industries, Kasetsart University; DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/KU.the.2009.479

Sasikarn Kithikorn. Formation of solid foam structure and oil absorption of fried snacks from rice flour composites. . Bangkok:Kasetsart University, 2009. DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/KU.the.2009.479

Sasikarn Kithikorn. (2009) Formation of solid foam structure and oil absorption of fried snacks from rice flour composites . Kasetsart University/Bangkok. DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/KU.the.2009.479