Effects of freeze-drying on resistant starch formation of the pullulanase debranched cassava starch and some properties
Effects of freeze-drying on resistant starch formation of the pullulanase debranched cassava starch and some properties
ชื่อเรื่อง :
Effects of freeze-drying on resistant starch formation of the pullulanase debranched cassava starch and some properties
ปี :
2009
หมวด :
รายงานการวิจัย
ผู้แต่ง :
Nednapis Vatanasuchart
ผู้แต่งร่วม :
Karuna Wongkrajang

Nednapis Vatanasuchart,Karuna Wongkrajang. 2009. Effects of freeze-drying on resistant starch formation of the pullulanase debranched cassava starch and some properties. Bangkok:Institute of Food Research and Product Development Kasetsart University;

Nednapis Vatanasuchart,Karuna Wongkrajang. (2009) Effects of freeze-drying on resistant starch formation of the pullulanase debranched cassava starch and some properties. Institute of Food Research and Product Development Kasetsart University:Bangkok.

Nednapis Vatanasuchart,Karuna Wongkrajang. Effects of freeze-drying on resistant starch formation of the pullulanase debranched cassava starch and some properties. Bangkok:Institute of Food Research and Product Development Kasetsart University, 2009. Print.

Nednapis Vatanasuchart,Karuna Wongkrajang. (2009) Effects of freeze-drying on resistant starch formation of the pullulanase debranched cassava starch and some properties. Institute of Food Research and Product Development Kasetsart University:Bangkok.

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