©2013 National Research Council of Thailand
Jitpranee Rittiplang. 2006. Specific selection of microorganisms for high efficiency loog-pang preparation for quality rice wine production. Faculty of Technology, Khon Kaen University;
Jitpranee Rittiplang. (2006) Specific selection of microorganisms for high efficiency loog-pang preparation for quality rice wine production . Khon Kaen University/Khon Kaen.
Jitpranee Rittiplang. Specific selection of microorganisms for high efficiency loog-pang preparation for quality rice wine production. . Khon Kaen:Khon Kaen University, 2006.
Jitpranee Rittiplang. (2006) Specific selection of microorganisms for high efficiency loog-pang preparation for quality rice wine production . Khon Kaen University/Khon Kaen.