Sujitra Piluk. 2009. Controlled fermentation of Nham inoculated with Lactobacillus plantarum BCC 9546 by limitation of carbon sources. Faculty of Agricultural Engineering and Agro-Industry, Maejo University;
Sujitra Piluk. (2009) Controlled fermentation of Nham inoculated with Lactobacillus plantarum BCC 9546 by limitation of carbon sources . Maejo University/Chiang Mai.
Sujitra Piluk. Controlled fermentation of Nham inoculated with Lactobacillus plantarum BCC 9546 by limitation of carbon sources. . Chiang Mai:Maejo University, 2009.
Sujitra Piluk. (2009) Controlled fermentation of Nham inoculated with Lactobacillus plantarum BCC 9546 by limitation of carbon sources . Maejo University/Chiang Mai.